Lutho Pasiya

Multimedia Journalist, Lifestyle

Mzansi, are you ready? Ja Rule and Fat Joe are set to touch down in May 2026

Lutho Pasiya|Published

Ja Rule and Fat Joe are confirmed to co-headline the Joburg Music Fest in May 2026, promising an exciting blend of international and local talent.

Success starts with cultural identity: insights from Thebe Ikalafeng's 'Rooted and Rising'

Lutho Pasiya|Published

Thebe Ikalafeng's ‘Rooted and Rising’ challenges conventional views on success, advocating for a return to cultural identity as a foundation for personal and collective ...

Rising amapiano artist JayJayy unveils 'Phesheya': a new chapter in her musical journey

Lutho Pasiya|Published

At just 19, JayJayy is making waves in the music industry with her new single 'Phesheya', a romantic ode that showcases her growth as an artist.

Thandiswa Mazwai celebrates her 50th birthday and 30 years in music at the Sankofa Heritage Festival

Lutho Pasiya|Published

Thandiswa Mazwai, a celebrated South African artist, is set to launch the Sankofa Heritage Festival on February 28, 2026, honouring her 50th birthday and 30 years ...

‘Never Stop The Music’: South African producer Bandros celebrates the teamwork behind his new album

Lutho Pasiya|Published

South African DJ Bandros reflects on his journey and the teamwork behind his new album, ' Never Stop The Music', sharing a powerful message of perseverance and resilience. ...

Kelly Khumalo's 'Nyamezela' is the defiant anthem for the weary

Lutho Pasiya|Published

Kelly Khumalo unveils her new single 'Nyamezela', a powerful anthem of resilience from her upcoming album 'Rebirth', set to release in October.

Watch VideoReflections on the Nedbank Cup final: A devoted Orlando Pirates fan’s journey

Lutho Pasiya|Published

Join a devoted Orlando Pirates fan as they reflect on the emotional journey of the Nedbank Cup final, celebrating the team’s legacy and the impact of coach Jose ...

LOOK: Letoya Makhene shades estranged partner on milestone birthday

Lutho Pasiya|Published

Letoya Makhene recently marked her 40th birthday and took to social media to celebrate the milestone.

TV personality turned celebrity chef, Prim Reddy, is all about embracing food from diverse cultures

Lutho Pasiya|Published

The renowned chef and television personality, who is also a restaurateur, talks about her television and radio career, her interest in food and the opening of The ...

National Salami Day: 5 ingenious ways to use salami

Lutho Pasiya|Published

Your deli salami doesn't have to be destined for a sandwich.

Chef Zana wants to empower women in the culinary world

Lutho Pasiya|Published

As a chef and entrepreneur, Durban-born Farzana ‘Zana’ Alvarado, aims to bring people closer through meaningful and honest connections and shared experiences.

Tips on how to cut back on eating out

Lutho Pasiya|Published

Are you wondering how to stop eating out so much? The struggle is real but here are five strategies to help you break the habit and eat out less.

The best snacks for your next travel trip

Lutho Pasiya|Published

These snacks will keep you energised and satisfied throughout your trip.

Leftover pickle brine is liquid gold – here’s how to use it

Lutho Pasiya|Published

What can you do with salty and vinegary juice? Turns out, a lot. Here are some ideas!

What is blanching? And how to use it to cook vegetables

Lutho Pasiya|Published

Blanching can be all the cooking you need to do for a single meal on a hot summer afternoon.

Celebrate Heritage Month with this easy-to-make microwave volcano mealie bread

Lutho Pasiya|Published

You can serve mealie bread at a braai or enjoy it on its own as a snack, smothered with a generous helping of butter or jam.

These are the best dance offerings to stream

Lutho Pasiya|Published

Let’s be honest, dancing is an impressive skill to have. And sometimes there is nothing better than sitting in front of the television watching people dance.

How to explore new cultures through food

Lutho Pasiya|Published

Calling all food lovers who are adventurous too. Here’s how to explore new cultures through food.

New artisanal ice cream shop opens in Cape Town’s Gardens

Lutho Pasiya|Published

Tadaa! is Cape Town’s newest and most exciting ice cream brand, dedicated to bringing joy and delight through all-natural ice cream that is made using artisanal ...

WATCH: Cook’s mind-blowing trick for slicing onions perfectly gets a thumbs-up

Lutho Pasiya|Published

If you want to get perfectly sliced onions the next time you cook, then try this nifty hack from a French cook and impress your guests with beautifully shaped onions. ...

No need to panic over reports of a shortage of potatoes in South Africa, says Potatoes SA

Lutho Pasiya|Published

South African consumers have been urged not to panic over exaggerated reports of potato shortages.

World Coconut Day: 5 must-try delicacies to celebrate the occasion

Lutho Pasiya|Published

Every year on September 2 the versatile coconut is celebrated! If you also want to indulge in some delicious coconut-based dishes, here are five dishes that you ...

4 noteworthy celebrity comebacks

Lutho Pasiya|Published

In this article, we shine a spotlight on those who were not only able to overcome challenges but also learned to grow with them along the way.

5 natural sweeteners that are good for your health

Lutho Pasiya|Published

If you’re looking to improve nutrition and cut your sugar intake, you might want to consider alternative natural sweeteners.

Must-visit restaurants for authentic Japanese cuisine

Lutho Pasiya|Published

Whether you’re a sushi enthusiast or a ramen lover, these six restaurants across the country offer an authentic and unforgettable Japanese dining experience.