Catching a wake up with tofu and turmeric
By Frank Chemaly | Published Nov 27, 2021
VEGAN
Here’s what South Africans were craving in 2021
By Lutho Pasiya | Published Nov 24, 2021
6 tips for shopping eco-friendly this Christmas
By Sacha van Niekerk | Published Nov 23, 2021
WATCH: A plant-based Kota recipe to try for your next Meat-Free Monday
By Brandstories | Published Nov 23, 2021
These will be the 3 biggest food trends this summer, according to Chef Tristan Latouf
By Lutho Pasiya | Published Nov 22, 2021
Guys, here’s how eating plant-based can fight erectile dysfunction and spice up your bedroom antics
By Lutho Pasiya | Published Nov 22, 2021
The vegan foodies to follow for all your cooking inspiration
By Sacha van Niekerk | Published Nov 21, 2021
Potato milk is set to be a top trend for 2022
By Lutho Pasiya | Published Nov 21, 2021
Leading local Plant-Based brand celebrates 30 years in business
By Brandstories | Published Nov 18, 2021
Top 10 eco-friendly Christmas trends for 2021
By Sacha van Niekerk | Published Nov 17, 2021
Your breakfast will never be the same as plant-based eggs crack the SA market
By Lutho Pasiya | Published Nov 17, 2021
Wrist and reward as Australia look to whisky-loving vegan Adam Zampa in T20 World Cup final
By AFP | Published Nov 13, 2021
Quick and easy vegan and plant-based recipes you will love
By Lifestyle Reporter | Published Nov 12, 2021
World Vegan Month: Recipe ideas for anyone who has been stress-baking lately
By Lutho Pasiya | Published Nov 11, 2021
World’s largest virtual plant-based kitchen launches with two South African chefs
By Partnered Content | Published Nov 10, 2021
Vegan and plant-based recipes that are totally crave-worthy
By Lifestyle Reporter | Published Nov 9, 2021
